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         Trip Reports: Bible (Basic Trip Report)


General Trip Information
Updated Tue Apr 01, 2008
Trip Name
Client      Back to Client    ||    E-Mail
Trip Class / Division CCIS     DST
Destination     OR    
Number of PAX Youth Adults Escorts DOF
Comps Single Dbl Trip Quad Quint Sext
Start Date: Time:
End Date: Time:
Contract Due Received
Deposit Due Received
Partial Deposit
First Payment Due Received
Final PAX Due Received
Final Room List Due Received
Hotel Info Form Due Received
Balance Due Received
Contract Status Under Contract Canceled
Trip Notes
( Print Note )
( E-Mail Corporate )

Quote Price Sext   $     $ Quin $    $
FinalTier Quad   $    $   Tri $    $
Dbl    $    $   Sgl $    $



Itinerary
Egdewaters Tap & Grill
Start Date & Time Date Time
End Date & Time End Date End Time
Duration 
Vendor Name View Restaurant     [+] More
Under Contract             Active (uncheck to make inactive)
Contract Due Requested
Received Signed
Deposit
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
First Payment
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
Balance
( E-Mail BookKeeper)		 Due Paid
Amount $ Method
Drop Dead Date
Final Count Due Sent Number
Menu Type Cost Per Person
Menu PTP
Lunch at Edgewaters Tap & Grill to include your choice of Penne Pasta Primavera with Spring Vegetables and Basil Plum Sauce, Teriyaki Chicken Stir Fry with Vegetable Fried Rice, or Baked Hake Fish with Lemon Butter Sauce, Seasonal Potato and Vegetable. All entrees are served with Chef's Choice of Dessert and Coffee, Tea or Soft Drinks.
Item Notes
( Print Note )




Courtyard Marriott-Downtown Toronto
Start Date & Time Date Time
End Date & Time End Date End Time
Duration 
Vendor Name View Hotel     [+] More
Under Contract             Active (uncheck to make inactive)
Contract Due Requested
Received Signed
Deposit
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
First Payment
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
Balance
( E-Mail BookKeeper)		 Due Paid
Amount $ Method
Drop Dead Date
Final Count Due Sent Number
Comp. Policy
Rate / Tax Group Rate Tax percent
Nights / Time Nights Checkout Time
Rooms Total # of Rooms:
Room List Due Sent
Item Notes
( Print Note )




Town & Country Buffet Restaurant
Start Date & Time Date Time
End Date & Time End Date End Time
Duration 
Vendor Name View Restaurant     [+] More
Under Contract             Active (uncheck to make inactive)
Contract Due Requested
Received Signed
Deposit
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
First Payment
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
Balance
( E-Mail BookKeeper)		 Due Paid
Amount $ Method
Drop Dead Date
Final Count Due Sent Number
Menu Type Cost Per Person
Menu PTP
All You Can Eat Dinner at Toronto's famed Town & Country Buffet, including their Hot Belgian Waffle and Ice Cream Dessert Bar!
Item Notes
( Print Note )




Broadway Show
Start Date & Time Date Time
End Date & Time End Date End Time
Duration 
Vendor Name View Attraction     [+] More
Under Contract             Active (uncheck to make inactive)
Contract Due Requested
Received Signed
Deposit
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
First Payment
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
Balance
( E-Mail BookKeeper)		 Due Paid
Amount $ Method
Drop Dead Date
Final Count Due Sent Number
Comp. Policy
Rates Youth $ Adult $ Senior $
Group $
Item Notes
( Print Note )




All About Toronto
Start Date & Time Date Time
End Date & Time End Date End Time
Duration 
Vendor Name View Attraction     [+] More
Under Contract             Active (uncheck to make inactive)
Contract Due Requested
Received Signed
Deposit
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
First Payment
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
Balance
( E-Mail BookKeeper)		 Due Paid
Amount $ Method
Drop Dead Date
Final Count Due Sent Number
Comp. Policy
Rates Youth $ Adult $ Senior $
Group $
Item Notes
( Print Note )




Tiara Dining Room at Queen's Landing
Start Date & Time Date Time
End Date & Time End Date End Time
Duration 
Vendor Name View Restaurant     [+] More
Under Contract             Active (uncheck to make inactive)
Contract Due Requested
Received Signed
Deposit
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
First Payment
( E-Mail BookKeeper )		 Due Paid
Amount $ Method
Balance
( E-Mail BookKeeper)		 Due Paid
Amount $ Method
Drop Dead Date
Final Count Due Sent Number
Menu Type Cost Per Person
Menu PTP
Sunday Brucnh in the exclusive Tiara Dining Room at the Vintage Hotel at Queen's Landing, Niagara on the Lake. European Cold Table to include: Selection of Seasonal Salads, Marinated Antipasto Vegetables with Goat Cheese, European Charcuterie, In-house Smoked Seafood, an Assortment of Imported and Domestic Cheese, Fresh Sliced Fruits, Freshly Baked Breads and Creamery Butter. Entrées to include: Selection of Two Featured Chef’s Creation, Seasonal Vegetables, Rosemary Mini Roast Potatoes, Carving Station featuring Chef’s Feature with Natural Jus and Fresh Horseradish. Brunch itmes including: Eggs Benedict, Crisp Bacon, Country Sausage, Omelettes Made to Order, Waffles with Fresh Strawberries and Whipped Cream and delectable Desserts from the Pastisserie, Coffee, Tea and assorted Juices.
Item Notes
( Print Note )